Common raspberries (from the Latin Rúbus idáeus) are cultivated by gardeners of our country very actively for many years. Transplanting raspberries to a new place is one of the most important agricultural practices used in growing berry crops in home gardening.
Stephanotis (Stephanotis) - indoor flowering plant, the name of which comes from two Greek words denoting "crown" and "ear". This indicates the location of the stamens of its white, fragrant five-petal flower in the shape of an ear. It also looks like jasmine, hence the other name - Madagascar jasmine.
For some reason, cabbage seedlings do not always take root well with me. It seems to me that I’m in a hurry, then I’m late with the landing. Tell me how to correctly determine the landing date? What should I look for? Or maybe the reason lies in something else? Tags: Diseases, Pests 2834 views | 23.
Good evening. What about the tomato? Tags: Fertilizers 202 views | 06/15/2016 02:42 Last questions: There is a picture of moss, but I don’t know the name. Victor asked (a) Someone in my country is eating red beet leaves and carrot leaves. Who is this? and how to deal with them? Thanks for earlier asked Victor What kind of pests and how to cure the plant?
Apricots are a summer fruit that both children and adults are looking forward to. Even their photos cause sweetness in the mouth. All housewives know firsthand that these fruits spoil very quickly, so every year you need to invent something special for your household. Preservation is the perfect helper! There are a lot of options for preserving apricot and making stewed fruit, jams, mashed potatoes, marmalade and confiture.
In the kitchen, mushroom dishes - table decoration. Oddly enough, but the more progress, the less of these dishes in the diet. And the fear of eating a bad mushroom has nothing to do with it. It is worth returning to tradition. Boiled mushroom caviar will be a great start to this process. Will we cook? What you need to know about the technological process Preservation of mushrooms requires the maximum concentration from the cook, and especially in terms of the safety of these preparations.