Recommended Interesting Articles

Plants

Stefanotis: features of growing Madagascar jasmine at home

Stephanotis (Stephanotis) - indoor flowering plant, the name of which comes from two Greek words denoting "crown" and "ear". This indicates the location of the stamens of its white, fragrant five-petal flower in the shape of an ear. It also looks like jasmine, hence the other name - Madagascar jasmine.
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Questions and answers

Why cabbage seedlings do not take root well

For some reason, cabbage seedlings do not always take root well with me. It seems to me that I’m in a hurry, then I’m late with the landing. Tell me how to correctly determine the landing date? What should I look for? Or maybe the reason lies in something else? Tags: Diseases, Pests 2834 views | 23.
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Questions and answers

Why do tomato leaf edges dry

Good evening. What about the tomato? Tags: Fertilizers 202 views | 06/15/2016 02:42 Last questions: There is a picture of moss, but I don’t know the name. Victor asked (a) Someone in my country is eating red beet leaves and carrot leaves. Who is this? and how to deal with them? Thanks for earlier asked Victor What kind of pests and how to cure the plant?
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Tips

Apricot preservation: secrets and recipes

Apricots are a summer fruit that both children and adults are looking forward to. Even their photos cause sweetness in the mouth. All housewives know firsthand that these fruits spoil very quickly, so every year you need to invent something special for your household. Preservation is the perfect helper! There are a lot of options for preserving apricot and making stewed fruit, jams, mashed potatoes, marmalade and confiture.
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Suggestions

Boiled mushroom caviar: 5 best recipes for the winter

In the kitchen, mushroom dishes - table decoration. Oddly enough, but the more progress, the less of these dishes in the diet. And the fear of eating a bad mushroom has nothing to do with it. It is worth returning to tradition. Boiled mushroom caviar will be a great start to this process. Will we cook? What you need to know about the technological process Preservation of mushrooms requires the maximum concentration from the cook, and especially in terms of the safety of these preparations.
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